100% cloud-based
Access from anywhere, on any device
Fast onboarding
Including data loading from your old system
Security & backup
Your information stays protected
Personal guidance
Close support in Hebrew - you never feel alone
What you get in the system
More prospects. A focused sales process.
Capture leads automatically from digital channels and other sources, manage sales and track conversions — to see which campaigns drive enrollment.
Personal communication, without losing a conversation
Connect WhatsApp, automatically record interactions in the student card and digitally sign contracts and accounting documents — all in one place.
Precise scheduling. Continuous learning.
An integrated calendar for lecturers, classrooms, kitchens and workshops; session planning that accounts for constraints, dates and postponements, with academic management from enrollment to graduation.
Financial control, even on mobile
Comprehensive financial management and payment-provider connections, with mobile access to every part of the system — for an up-to-date overview and control from anywhere.
The recipe for management that supports growth
Fewer disconnected systems. More control.
Running a culinary college requires a chef’s precision — beyond the kitchen, too. Instead of scattering information across systems and spreadsheets, Priza connects sales, operations, academic management and finance in one cloud system. Reduce duplicate work, improve service continuity and build a foundation for growth and profitability.
Book a demo- Full ERP and CRM in one product
- AI automations that save manual work
- Tailored customization to your college's needs
Everything to know before you start
Who is the system for?
The system suits culinary colleges and cooking schools looking to bring sales, students, scheduling, academic management and finance into one system.
A look inside the system
Schedule a personal demo
Leave your details to arrange a short, focused online presentation. Explore our capabilities and latest developments, and discuss your college or cooking school’s needs.
+972-4-6180592